Our process isn’t faster. It’s smarter. Engineered for purity, speed, and taste.
Our process isn’t faster. It’s smarter. Engineered for purity, speed, and taste.
Most instant coffee is spray-dried in seconds using 150°C+ heat, which kills flavor, creates bitter notes, and leaves residue.
Most Instant Coffee
LyoExtracted
Freeze-Dried ≠ Instant Freeze
Each batch is cryogenically frozen immediately to protect the delicate aromas that conventional methods destroy.
No machines. No oxidation. No flavor loss. Just bold, smooth cold brew, in 3 seconds.